CoverGirl Is Launching a Clean Version of Its Beloved Lash Blast Mascara
No matter how you define "clean beauty," you have to admit, CoverGirl has been making major strides toward significantly cleaner makeup formulas. After becoming the […]
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Vegan proteins can get a bad rap for being grainy, sludgy or simply tasteless. These are the ones the Strong Women team recommend for muscle building […] People continue to find ways to create new versions of already-existing diets. For example, the high-fat keto diet includes Dirty Keto, Lazy Keto, and Clean […] Yo, vegans! There’s a cool new oil in town that provides the nourishing fatty acids of fish, but in a plant-based source. Say hello to […] The IPCC special report, Climate Change and Land, released last week, has found a third of the world’s greenhouse gas emissions come from the “land”: […] Duchess of Sussex Meghan Markle just indirectly addressed those rumors about her being a vegan. In an interview with Michelle Obama for British Vogue, she […] Going vegan is kind of like building your own IKEA furniture. It seems like a great idea in theory (nutrients! lower cholesterol! helping the environment!). […] Health benefits by the correct plant-based diet There are many reasons for this, the consumption of meat set. No matter whether it is idealistic, taste […] Let’s all just take a sec to appreciate how phenomenal Scarlett Johansson looked at the Avengers: Endgame premiere last week: Her curves! Those guns! That […] Ingredients for 2 servings For the Brussels sprouts soup 200 g of Brussels sprouts – outer leaves removed and cut into quarters 70 g Quinoa […] Ingredients for 2 servings For the mustard soup 80 g carrot – peel and cut into 1-cm cubes 50 g onions – peel and cut […] Ingredients for 2 servings For the konjac noodles 400 g of konjac-glass noodles in a colander, rinse thoroughly and drain 200 g young leaf spinach […] Ingredients for 500 g For the Mojo verde 160 g green pepper – remove seeds and cut into large pieces 1 Avocado (250 g) and […]
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Brussels sprouts soup with Quinoa
Mustard soup – vegan
Konjac-glass noodles – Mediterranean with cherry tomatoes
Mojo verde Sauce