New data collected by University of Minnesota Medical School researchers demonstrate a clear connection between nicotine withdrawal and poor eating habits. Their findings point to […]
A study of a geographically, clinically, and socioeconomically diverse, nationally-representative sample of US households—including both adult patients and caregivers of children with food allergy—found that […]
A higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease (IBD), finds a study published by The BMJ today. Ultra-processed […]
FOSTER CITY, Calif.–(BUSINESS WIRE)–Jun. 10, 2021– Gilead Sciences, Inc. (Nasdaq: GILD) announced today that the U.S. Food and Drug Administration (FDA) has approved an expansion […]
Digitisation and globalization mean that today, a large proportion of the world can access content and opinion in an instant and conversely share their own […]
Our brains are non-stop consumers. A labyrinth of blood vessels, stacked end-to-end comparable in length to the distance from San Diego to Berkeley, ensures a […]
Rates of overweight and obesity in children are rising around the world, with serious long-term consequences for health and health care costs. In prior research, […]
When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and other aspects of society. Another […]
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When child care programs across the country closed due to COVID, millions of children lost access to the healthy food they had been receiving through […]
On 22 October 2020 pediatrician Ellen van der Gaag will receive her Ph.D. for her thesis titled “Health-promoting effects of nutrition in children.” The award […]
High blood pressure refers to the pressure of blood against the artery walls. Over time, high blood pressure can cause blood vessel damage which leads […]