Holi recipes for kids: Try these three colourful treats

Children will love these three simple Holi-inspired recipes!

This Holi, treat your kids to these colourful preparations with recipes from Neha Mathur, founder of WhiskAffair.

Holi Blast Open Sandwich

Ingredients

  • Brown bread slices — 4

  • Cheese spread — 4 tbsp

  • Shredded purple cabbage — 1/2 cup

  • Corn kernels — 1/4 cup

  • Diced red bell pepper — 1/4 cup

  • Diced green pepper — 1/4 cup

  • Shredded broccoli — 1/4 cup

Method

  • Slather the bread slices with the cheese spread.

  • Top with the prepared veggies.

  • Serve immediately.

Rangeen Ice

Ingredients

  • Crushed ice — 3 cups

  • Red grenadine — 2 tbsp

  • Blue curacao — 2 tbsp

  • Simple syrup — 4 tbsp

Method

  • Add the crushed ice to a high-speed grinder and grind until smooth.

  • Fill 2 tall glasses with ice until half full.

  • Pour red grenadine syrup over the ice.

  • Top with more ice.

  • Pour blue curaçao on top.

  • Pour the simple syrup over the ice and serve immediately.

Rainbow Chocolate Banana

Ingredients

  • Bananas — 2

  • Shredded white chocolate — 1/2 cup

  • Rainbow sprinkles — 1/2 cup

Method

  • Peel the banana and cut it in half.

  • Insert an ice cream stick in each banana.

  • Melt the white chocolate in a bowl.

  • Dip the bank into white chocolate and coat with sprinkles.

  • Refrigerate it for 30 minutes.

  • Serve chilled.

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