Coronavirus is an extremely infectious disease which has caused mass infection and death in its wake. Cases continue to rise in the UK with many needing to self-diagnose themselves to ensure they are not at risk of spreading the virus even further. If the body is expelling this, it could mean you are at risk.
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A study by Standford Health care found that many COVID-19 patients suffered with gastrointestinal symptoms which included loss of appetite and diarrhoea.
The study was conducted on 116 patients from the US who had tested positive for coronavirus between 4 – 24 March.
The results were published online in Gastroenterology and observed that 31.9 percent of patients had reported gastrointestinal symptoms.
Dr Alexander Podboy, co-author of the study said: “COVID-19 is probably not just respiratory symptoms like a cough.
“A third of patients we studied had gastrointestinal symptoms
“It’s possible we may be missing a significant portion of patients sick with the coronavirus due to our current testing strategies focusing on respiratory symptoms alone.
“In our current cohort of patients, all patients had respiratory symptoms prior to the development of gastrointestinal symptoms.
“No patients had gastrointestinal symptoms prior to the development of respiratory symptoms or as their only manifestation of COVID-19.”
A woman from the USA explained her symptoms she began developing after travelling from Europe.
Amy Shircel, from Wisconsin, USA, explained that she first began developing symptoms of a flu which included a fever, cough and a runny nose.
However, by the third day she was constantly vomiting and couldn’t sleep due to it.
Amy tweeted: “I’m 22 and I tested positive for COVID-19.
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“Take it from me – you do NOT want to catch this.
“The third day of symptoms I couldn’t keep anything down. I was vomiting constantly.
“I couldn’t sleep, I obviously couldn’t eat.
“By the 6th day of symptoms, I was so weak I couldn’t even walk.
“I crawled to the bathroom to vomit. I became so dehydrated. An ambulance took me to the emergency room.
“I stayed there for a day where they rehydrated me and got me some anti-nausea meds.”
A study in Hubei, China, was conducted where more than 200 people admitted to three hospitals were analysed.
The study also found that in the mild cases of COVID-19, almost one in five exhibited at least one gastrointestinal symptom.
These symptoms included diarrhoea, vomiting or belly pain with the majority experiencing lack of appetite which could be caused by the nausea and vomiting.
The researchers plan to study the role of gastrointestinal symptoms in COVID-19 and their implication on disease severity and hospitalisation outcomes.
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